Lavender Recipes 

Totally free & updated periodically for your enjoyment!

Lavender Simple Syrup

Ingredients

  • 1 cup of water

  • 3 Tbsp fresh or dried lavender buds

  • 2 cups of sugar

  1. Bring the water and lavender to a boil

  2. Stir in sugar until fully dissolved

  3. Reduce heat and simmer for 5 minutes

  4. Remove fro heat, allow to cool, and strain out the lavender

  5. Pour into bottle and keep refrigerated. This stores for about 1 week.

Lavender Lemon Bars

  • 2 cups of white sugar 

  • 2 Tbls of drived lavender buds

  • 1/2 C softened butter

  • 1/4 C of virgin coconut oil

  • 2 C all-purpose flour

  • 1 dash salt

  • 1/4 C all purpose flour

  • 4 eggs beaten

  • 1/2 C lemon juice

  • 1/2 tsp lemon extract (Optional)

  • 1/4 tsp dried lavender buds

  • 1/4 C confectioners' sugar

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8X12 inch baking dish.

  2. Make lavender sugar by blending the sugar and 2 tsp lavender buds in a blender, until the sugar is like confictient sugar.

  3. In an electricc mixer, blend together 1/4 C of the lavender sugar, butter, coconut oil, 2 C flour, and salt in a bowl until the dough forms and then press into the bottom of the prepared dish.

  4. Bake in the preheated oven until the top begins to turn a light brown, about 15 minutes.

  5. While the dough bakes, mix together the remaining lavender sugar, 1/4 C flour, eggs, lemon juice, lemon extract, and 1/2 tsp lavender buds. Pour over the baked crust and return to the oven to bake until the center is set about 20 minutes. 

  6. Cool completely and dust with confectioners' sugar and sprinkle some lavender buds to make it look pretty. Enjoy!

Ingredients

2376 Locust Road • Fort Scott, Ks 66701

(620) 223-1364 • thelavenderpatch@gmail.com